DINNER Series AT CLIFF HOUSE
As the summer cools and we move into the autumn season, we are excited to announce our dinner series. These collaborations between the Cliff House kitchen and the amazing winemakers, chefs and artisans are sure to spark conversation, delight the senses, and bring people together for a fun-filled evening of candlelight and good cheer.
october 1st
André Hueston Mack
Join us at The Cliff House on Thursday, October 1st, 2026, for a special collaboration with acclaimed winemaker and sommelier André Hueston Mack.
The Cliff House Culinary Partner, Chef Polo Dobkin, will prepare a unique four-course menu inspired by André’s distinctive Maison Noir Wines, with a thoughtfully selected wine paired with each course.
Before founding Maison Noir Wines, André worked as a sommelier at Thomas Keller’s renowned restaurant, The French Laundry, and later served as Head Sommelier at Per Se in New York City.
Chef Polo and André will both be present throughout the evening to share more about the dishes, wines, and inspiration behind each pairing.
The four-course menu with wine pairings is $150 per guest*. Seating is limited, so we encourage guests to reserve their tables soon for this special evening of exceptional food and wine.
MENU
Hamachi/Hiramasa Crudo brushed with white shoyu, Asian pear, shaved and/or compressed celtuce, yuzu kosho emulsion
2019 Oregogne, Chardonnay, Willamette Valley OR
Pappardelle braised wild boar, herb gremolata, pecorino
2023 Horseshoes and Handgrenades, Willamette Valley OR
Duck Breast brown butter-honey and lavender glaze, cherry reduction, ember-roasted root veg
2023 Oregogne, Pinot Noir, Willamette Valley OR
Frangipane Tart spiced pear, almond , brown butter-honey glaze, crème fraîche semifredo.
2023 Other People’s Pinot Gris
2019 Oregogne, Chardonnay, Willamette Valley OR
Pappardelle braised wild boar, herb gremolata, pecorino
2023 Horseshoes and Handgrenades, Willamette Valley OR
Duck Breast brown butter-honey and lavender glaze, cherry reduction, ember-roasted root veg
2023 Oregogne, Pinot Noir, Willamette Valley OR
Frangipane Tart spiced pear, almond , brown butter-honey glaze, crème fraîche semifredo.
2023 Other People’s Pinot Gris
*does not include tip & taxes
MAKE A RESY
october 1st
André Hueston Mack
Join us at The Cliff House on Thursday, October 1st, 2026, for a special collaboration with acclaimed winemaker and sommelier André Hueston Mack.
The Cliff House Culinary Partner, Chef Polo Dobkin, will prepare a unique four-course menu inspired by André’s distinctive Maison Noir Wines, with a thoughtfully selected wine paired with each course.
Before founding Maison Noir Wines, André worked as a sommelier at Thomas Keller’s renowned restaurant, The French Laundry, and later served as Head Sommelier at Per Se in New York City.
Chef Polo and André will both be present throughout the evening to share more about the dishes, wines, and inspiration behind each pairing.
The four-course menu with wine pairings is $150 per guest*. Seating is limited, so we encourage guests to reserve their tables soon for this special evening of exceptional food and wine.
MENU
Hamachi/Hiramasa Crudo brushed with white shoyu, Asian pear, shaved and/or compressed celtuce, yuzu kosho emulsion
2019 Oregogne, Chardonnay, Willamette Valley OR
Pappardelle braised wild boar, herb gremolata, pecorino
2023 Horseshoes and Handgrenades, Willamette Valley OR
Duck Breast brown butter-honey and lavender glaze, cherry reduction, ember-roasted root veg
2023 Oregogne, Pinot Noir, Willamette Valley OR
Frangipane Tart spiced pear, almond , brown butter-honey glaze, crème fraîche semifredo.
2023 Other People’s Pinot Gris
2019 Oregogne, Chardonnay, Willamette Valley OR
Pappardelle braised wild boar, herb gremolata, pecorino
2023 Horseshoes and Handgrenades, Willamette Valley OR
Duck Breast brown butter-honey and lavender glaze, cherry reduction, ember-roasted root veg
2023 Oregogne, Pinot Noir, Willamette Valley OR
Frangipane Tart spiced pear, almond , brown butter-honey glaze, crème fraîche semifredo.
2023 Other People’s Pinot Gris
*does not include tip & taxes
MAKE A RESY
NOVEMBER 11TH
ROSENTHAL BURGANDY DINNER
lorem ipsum dolor sit amet consectetur adipiscing elit repellendus dolore do nulla voluptas possimus dolorum fugiat atque et ullamco deserunt aliqua dolor ut quidem accusamus in labore est consequat culpa in id eligendi consequatur non et cum eum aliqua ipsum laborum accusamus est consequatur praesentium excepturi illum est eiusmod dolores.
MENU
Coming soon...
MAKE A RESY
NOVEMBER 11TH
ROSENTHAL BURGANDY DINNER
lorem ipsum dolor sit amet consectetur adipiscing elit repellendus dolore do nulla voluptas possimus dolorum fugiat atque et ullamco deserunt aliqua dolor ut quidem accusamus in labore est consequat culpa in id eligendi consequatur non et cum eum aliqua ipsum laborum accusamus est consequatur praesentium excepturi illum est eiusmod dolores.
MENU
Coming soon...
MAKE A RESY
Gemme Lannoni
DECEMBER 3RD
organic/biodynamic Italian Wine Dinner with Gemma Iannoni
lorem ipsum dolor sit amet consectetur adipiscing elit repellendus dolore do nulla voluptas possimus dolorum fugiat atque et ullamco deserunt aliqua dolor ut quidem accusamus in labore est consequat culpa in id eligendi consequatur non et cum eum aliqua ipsum laborum accusamus est consequatur praesentium excepturi illum est eiusmod dolores.
MENU
Coming soon...
MAKE A RESY
Gemme Lannoni
DECEMBER 3RD
organic/biodynamic Italian Wine Dinner with Gemma Iannoni
lorem ipsum dolor sit amet consectetur adipiscing elit repellendus dolore do nulla voluptas possimus dolorum fugiat atque et ullamco deserunt aliqua dolor ut quidem accusamus in labore est consequat culpa in id eligendi consequatur non et cum eum aliqua ipsum laborum accusamus est consequatur praesentium excepturi illum est eiusmod dolores.
MENU
Coming soon...
MAKE A RESY
Dry January
january 00TH
january reset with Amy Chaplin
lorem ipsum dolor sit amet consectetur adipiscing elit repellendus dolore do nulla voluptas possimus dolorum fugiat atque et ullamco deserunt aliqua dolor ut quidem accusamus in labore est consequat culpa in id eligendi consequatur non et cum eum aliqua ipsum laborum accusamus est consequatur praesentium excepturi illum est eiusmod dolores.
MENU
Coming soon...
MAKE A RESY
Dry January
january 00TH
january reset with Amy Chaplin
lorem ipsum dolor sit amet consectetur adipiscing elit repellendus dolore do nulla voluptas possimus dolorum fugiat atque et ullamco deserunt aliqua dolor ut quidem accusamus in labore est consequat culpa in id eligendi consequatur non et cum eum aliqua ipsum laborum accusamus est consequatur praesentium excepturi illum est eiusmod dolores.
MENU
Coming soon...
MAKE A RESY
