THANKSGIVING WEEKEND AT PROSPECT - November 25-30
Come one, come all! Please join us to celebrate our national holiday for giving thanks! At Prospect Berkshires we aim to make it a relaxing, memorable experience with the beauty of nature as the backdrop. Be a guest at our table to celebrate the beginning of the winter season. Make haste and reserve a spot now!
BOOK YOUR STAY
Thanksgiving Weekend Breakfast Service
Breakfast is served daily from 7:30AM to 11AM in the Cliff House*
Thursday, November 26, we’ll be offering a breakfast buffet to accommodate our kitchen’s preparations for Thanksgiving. 8AM - 10AM
Friday, November 27 - Sunday, November 29, our regular breakfast service is available with eggs cooked to order, pancakes, and more. Inspired by an all-day cafe, order at the counter, and be served at your table. A lovely way to start your day.
Thanksgiving Weekend Breakfast Service
Breakfast is served daily from 7:30AM to 11AM in the Cliff House*
Thursday, November 26, we’ll be offering a breakfast buffet to accommodate our kitchen’s preparations for Thanksgiving. 8AM - 10AM
Friday, November 27 - Sunday, November 29, our regular breakfast service is available with eggs cooked to order, pancakes, and more. Inspired by an all-day cafe, order at the counter, and be served at your table. A lovely way to start your day.
Thursday, November 26, 2025
1-7PM
Celebrate the bounty of New England’s harvest with Prospect Berkshires at The Cliff House. Enjoy a 3 course holiday menu for $125 per person ($45 per child, up to 10 years old).
As a Prospect Cabin Guest, enjoy priority access to a seat at our table this Thanksgiving! We can accommodate groups of up to 8 guests at a single table. (If your party is larger, we’ll need to seat you at multiple tables.)
Reservations are limited, but we’ll do our best to honor your requested time. Please email dining@prospectberkshires.com with two to three preferred time slots between 2-3PM, 4-5PM, or 6-6:30PM.*
The holiday menu will include the classic turkey dinner and accompanying dishes along with options for pescatarians, vegetarians, and vegans.
First Course
Fall Squash Bisque
maple, brown butter, hazelnut, creme fraiche, sage
maple, brown butter, hazelnut, creme fraiche, sage
Winter Greens
apples, roasted red onion, pepitas, aged goat cheese, cider vinaigrette
apples, roasted red onion, pepitas, aged goat cheese, cider vinaigrette
The Mighty Kale Salad
pecorino, anchovy, black pepper, lemon, croutons
pecorino, anchovy, black pepper, lemon, croutons
Crispy Sunchokes
roasted pear, Iberico ham, mizuna, orange, balsamic
roasted pear, Iberico ham, mizuna, orange, balsamic
Entree
Brined & Roasted Turkey Breast
confit turkey leg, potato puree, sourdough stuffing, maple-glazed carrots, crispy brussels sprouts, cranberry sauce, and turkey gravy
confit turkey leg, potato puree, sourdough stuffing, maple-glazed carrots, crispy brussels sprouts, cranberry sauce, and turkey gravy
Hudson Valley Steelhead Trout
yellow eye beans, Tuscan kale, roasted parsley root, lemon, parsley salad
yellow eye beans, Tuscan kale, roasted parsley root, lemon, parsley salad
Charred Honeynut Squash
confit Tivoli mushrooms, local corn polenta, pickled peppers, honeynut reduction sauce (vegan, gluten-free)
confit Tivoli mushrooms, local corn polenta, pickled peppers, honeynut reduction sauce (vegan, gluten-free)
Dessert
Apple Pie
local apples, quince paste, whole grain crust, vanilla ice cream
local apples, quince paste, whole grain crust, vanilla ice cream
Thursday, November 26, 2025
1-7PM
Celebrate the bounty of New England’s harvest with Prospect Berkshires at The Cliff House. Enjoy a 3 course holiday menu for $125 per person ($45 per child, up to 10 years old).
As a Prospect Cabin Guest, enjoy priority access to a seat at our table this Thanksgiving! We can accommodate groups of up to 8 guests at a single table. (If your party is larger, we’ll need to seat you at multiple tables.)
Reservations are limited, but we’ll do our best to honor your requested time. Please email dining@prospectberkshires.com with two to three preferred time slots between 2-3PM, 4-5PM, or 6-6:30PM.*
The holiday menu will include the classic turkey dinner and accompanying dishes along with options for pescatarians, vegetarians, and vegans.
First Course
Fall Squash Bisque
maple, brown butter, hazelnut, creme fraiche, sage
maple, brown butter, hazelnut, creme fraiche, sage
Winter Greens
apples, roasted red onion, pepitas, aged goat cheese, cider vinaigrette
apples, roasted red onion, pepitas, aged goat cheese, cider vinaigrette
The Mighty Kale Salad
pecorino, anchovy, black pepper, lemon, croutons
pecorino, anchovy, black pepper, lemon, croutons
Crispy Sunchokes
roasted pear, Iberico ham, mizuna, orange, balsamic
roasted pear, Iberico ham, mizuna, orange, balsamic
Entree
Brined & Roasted Turkey Breast
confit turkey leg, potato puree, sourdough stuffing, maple-glazed carrots, crispy brussels sprouts, cranberry sauce, and turkey gravy
confit turkey leg, potato puree, sourdough stuffing, maple-glazed carrots, crispy brussels sprouts, cranberry sauce, and turkey gravy
Hudson Valley Steelhead Trout
yellow eye beans, Tuscan kale, roasted parsley root, lemon, parsley salad
yellow eye beans, Tuscan kale, roasted parsley root, lemon, parsley salad
Charred Honeynut Squash
confit Tivoli mushrooms, local corn polenta, pickled peppers, honeynut reduction sauce (vegan, gluten-free)
confit Tivoli mushrooms, local corn polenta, pickled peppers, honeynut reduction sauce (vegan, gluten-free)
Dessert
Apple Pie
local apples, quince paste, whole grain crust, vanilla ice cream
local apples, quince paste, whole grain crust, vanilla ice cream
complimentary Thanksgiving Weekend Fireside S’mores
5-10PM Daily
Guests are invited to make their own fireside confections using our evening s’mores kits—complete with crisp grahams, velvety chocolate, and marshmallows ready to turn golden over the coals.
Add a pour of local cider, wine, or something spirited from the bar, and linger as the flames fade into the hush of the lake.
S’mores kits are available nightly from the front desk. Firepits are open on a first-come basis.
Other fun things to do on property include
BOOK YOUR STAY
complimentary Thanksgiving Weekend Fireside S’mores
5-10PM Daily
Guests are invited to make their own fireside confections using our evening s’mores kits—complete with crisp grahams, velvety chocolate, and marshmallows ready to turn golden over the coals.
Add a pour of local cider, wine, or something spirited from the bar, and linger as the flames fade into the hush of the lake.
S’mores kits are available nightly from the front desk. Firepits are open on a first-come basis.
Other fun things to do on property include
BOOK YOUR STAY
