THANKSGIVING AT PROSPECT - November 26-30
Come one, come all! Please join us to celebrate our national holiday for giving thanks! At Prospect Berkshires we aim to make it a relaxing, memorable experience with the beauty of nature as the backdrop. Be a guest at our table to celebrate the beginning of the winter season. Make haste and reserve a spot now!
BOOK Your Stay
Wednesday, Nov 26th
5-9PM
Vamos! Fiesta! Cata de Jerez! Pintxos! Alegria!
Join us at Cliff House for a lively pre-Thankgiving celebration. Instead of the usual menu, savor small bites in a tapas style - an evening of Spanish pintxos, sherry tasting, and more! Perfect for giving you a chance to relax and celebrate with friends and family in the holiday spirit.*
PINTXOS MENU
Trio – pickled vegetables, gordal olives, fried almonds
Anchovy + Roasted Red Pepper on Toast
Pintxos sausage, piparra, olive
Tortilla Espanola on Toast
Mushrooms Escabeche
Fish Croqueta
Idiazabal Cheese + Membrillo
Jamon
Scallop Crudo, chile oil + almond cream
Shrimp in garlic sauce
Patatas Fritas
Marinated Pork Skewers
Trio – pickled vegetables, gordal olives, fried almonds
Anchovy + Roasted Red Pepper on Toast
Pintxos sausage, piparra, olive
Tortilla Espanola on Toast
Mushrooms Escabeche
Fish Croqueta
Idiazabal Cheese + Membrillo
Jamon
Scallop Crudo, chile oil + almond cream
Shrimp in garlic sauce
Patatas Fritas
Marinated Pork Skewers
DINNER MENU
Bitter Greens, Oranges, Fennel Salad sherry vinaigrette
Braised Chicken Basquaise peppers, olives
Slow Cooked Chickpeas & Roasted Squash Basquaise (vegan)
Berkshire Mountain Baguette &Butter
Bitter Greens, Oranges, Fennel Salad sherry vinaigrette
Braised Chicken Basquaise peppers, olives
Slow Cooked Chickpeas & Roasted Squash Basquaise (vegan)
Berkshire Mountain Baguette &Butter
DESSERT
Basque Cheesecake
Chocolate Pudding (vegan)
Apple Tarte
Basque Cheesecake
Chocolate Pudding (vegan)
Apple Tarte
Wednesday, Nov 26th
5-9PM
Vamos! Fiesta! Cata de Jerez! Pintxos! Alegria!
Join us at Cliff House for a lively pre-Thankgiving celebration. Instead of the usual menu, savor small bites in a tapas style - an evening of Spanish pintxos, sherry tasting, and more! Perfect for giving you a chance to relax and celebrate with friends and family in the holiday spirit.*
PINTXOS MENU
Trio – pickled vegetables, gordal olives, fried almonds
Anchovy + Roasted Red Pepper on Toast
Pintxos sausage, piparra, olive
Tortilla Espanola on Toast
Mushrooms Escabeche
Fish Croqueta
Idiazabal Cheese + Membrillo
Jamon
Scallop Crudo, chile oil + almond cream
Shrimp in garlic sauce
Patatas Fritas
Marinated Pork Skewers
Trio – pickled vegetables, gordal olives, fried almonds
Anchovy + Roasted Red Pepper on Toast
Pintxos sausage, piparra, olive
Tortilla Espanola on Toast
Mushrooms Escabeche
Fish Croqueta
Idiazabal Cheese + Membrillo
Jamon
Scallop Crudo, chile oil + almond cream
Shrimp in garlic sauce
Patatas Fritas
Marinated Pork Skewers
DINNER MENU
Bitter Greens, Oranges, Fennel Salad sherry vinaigrette
Braised Chicken Basquaise peppers, olives
Slow Cooked Chickpeas & Roasted Squash Basquaise (vegan)
Berkshire Mountain Baguette &Butter
Bitter Greens, Oranges, Fennel Salad sherry vinaigrette
Braised Chicken Basquaise peppers, olives
Slow Cooked Chickpeas & Roasted Squash Basquaise (vegan)
Berkshire Mountain Baguette &Butter
DESSERT
Basque Cheesecake
Chocolate Pudding (vegan)
Apple Tarte
Basque Cheesecake
Chocolate Pudding (vegan)
Apple Tarte
Thanksgiving Weekend Breakfast Service
Breakfast is served daily from 8AM to 11AM in the Cliff House*
Friday, November 28, through Sunday, November 30, a hot breakfast is available with eggs cooked to order, pancakes, and more. Inspired by an all-day cafe, order at the counter, and be served at your table. A lovely way to start your day.
Thursday, November 27, we’ll be offering a breakfast buffet to accommodate our kitchen’s preparations for Thanksgiving. 8AM - 10AM
Thanksgiving Weekend Breakfast Service
Breakfast is served daily from 8AM to 11AM in the Cliff House*
Friday, November 28, through Sunday, November 30, a hot breakfast is available with eggs cooked to order, pancakes, and more. Inspired by an all-day cafe, order at the counter, and be served at your table. A lovely way to start your day.
Thursday, November 27, we’ll be offering a breakfast buffet to accommodate our kitchen’s preparations for Thanksgiving. 8AM - 10AM
Thursday, November 27, 2025
2-6PM
Celebrate the bounty of New England’s harvest with Prospect Berkshires at The Cliff House. Enjoy a traditional holiday menu for $95 per person ($45 per child, up to 10 years old).
As a Prospect Cabin Guest, enjoy priority access to a seat at our table this Thanksgiving! We can accommodate groups of up to 8 guests at a single table. (If your party is larger, we’ll need to seat you at multiple tables.)
Reservations are limited, but we’ll do our best to honor your requested time. Please email dining@prospectberkshires.com with two to three preferred time slots between 2-3PM, 4-5PM, or 6-6:30PM.*
The holiday menu will include the classic turkey dinner and accompanying dishes along with options for pescatarians, vegetarians, and vegans.
First Course
Fall Squash Bisque
maple, brown butter, hazelnut, creme fraiche, sage
maple, brown butter, hazelnut, creme fraiche, sage
Winter Greens
apples, roasted red onion, pepitas, aged goat cheese, cider vinaigrette
apples, roasted red onion, pepitas, aged goat cheese, cider vinaigrette
The Mighty Kale Salad
pecorino, anchovy, black pepper, lemon, croutons
pecorino, anchovy, black pepper, lemon, croutons
Crispy Sunchokes
roasted pear, Iberico ham, mizuna, orange, balsamic
roasted pear, Iberico ham, mizuna, orange, balsamic
Entree
Brined & Roasted Turkey Breast
confit turkey leg, potato puree, sourdough stuffing, maple-glazed carrots, crispy brussels sprouts, cranberry sauce, and turkey gravy
confit turkey leg, potato puree, sourdough stuffing, maple-glazed carrots, crispy brussels sprouts, cranberry sauce, and turkey gravy
Hudson Valley Steelhead Trout
yellow eye beans, Tuscan kale, roasted parsley root, lemon, parsley salad
yellow eye beans, Tuscan kale, roasted parsley root, lemon, parsley salad
Charred Honeynut Squash
confit Tivoli mushrooms, local corn polenta, pickled peppers, honeynut reduction sauce (vegan, gluten-free)
confit Tivoli mushrooms, local corn polenta, pickled peppers, honeynut reduction sauce (vegan, gluten-free)
Dessert
Apple Pie
local apples, quince paste, whole grain crust, vanilla ice cream
local apples, quince paste, whole grain crust, vanilla ice cream
Thursday, November 27, 2025
2-6PM
Celebrate the bounty of New England’s harvest with Prospect Berkshires at The Cliff House. Enjoy a traditional holiday menu for $95 per person ($45 per child, up to 10 years old).
As a Prospect Cabin Guest, enjoy priority access to a seat at our table this Thanksgiving! We can accommodate groups of up to 8 guests at a single table. (If your party is larger, we’ll need to seat you at multiple tables.)
Reservations are limited, but we’ll do our best to honor your requested time. Please email dining@prospectberkshires.com with two to three preferred time slots between 2-3PM, 4-5PM, or 6-6:30PM.*
The holiday menu will include the classic turkey dinner and accompanying dishes along with options for pescatarians, vegetarians, and vegans.
First Course
Fall Squash Bisque
maple, brown butter, hazelnut, creme fraiche, sage
maple, brown butter, hazelnut, creme fraiche, sage
Winter Greens
apples, roasted red onion, pepitas, aged goat cheese, cider vinaigrette
apples, roasted red onion, pepitas, aged goat cheese, cider vinaigrette
The Mighty Kale Salad
pecorino, anchovy, black pepper, lemon, croutons
pecorino, anchovy, black pepper, lemon, croutons
Crispy Sunchokes
roasted pear, Iberico ham, mizuna, orange, balsamic
roasted pear, Iberico ham, mizuna, orange, balsamic
Entree
Brined & Roasted Turkey Breast
confit turkey leg, potato puree, sourdough stuffing, maple-glazed carrots, crispy brussels sprouts, cranberry sauce, and turkey gravy
confit turkey leg, potato puree, sourdough stuffing, maple-glazed carrots, crispy brussels sprouts, cranberry sauce, and turkey gravy
Hudson Valley Steelhead Trout
yellow eye beans, Tuscan kale, roasted parsley root, lemon, parsley salad
yellow eye beans, Tuscan kale, roasted parsley root, lemon, parsley salad
Charred Honeynut Squash
confit Tivoli mushrooms, local corn polenta, pickled peppers, honeynut reduction sauce (vegan, gluten-free)
confit Tivoli mushrooms, local corn polenta, pickled peppers, honeynut reduction sauce (vegan, gluten-free)
Dessert
Apple Pie
local apples, quince paste, whole grain crust, vanilla ice cream
local apples, quince paste, whole grain crust, vanilla ice cream
complimentary Thanksgiving Weekend Fireside S’mores
5-10PM Daily
Guests are invited to make their own fireside confections using our evening s’mores kits—complete with crisp grahams, velvety chocolate, and marshmallows ready to turn golden over the coals.
Add a pour of local cider, wine, or something spirited from the bar, and linger as the flames fade into the hush of the lake.
S’mores kits are available nightly from the front desk. Firepits are open on a first-come basis.
Other fun things to do on property include:
Sauna
Kayaking
Hiking
Star Gazing
Kayaking
Hiking
Star Gazing
BOOK Your Stay
*not included in room price
complimentary Thanksgiving Weekend Fireside S’mores
5-10PM Daily
Guests are invited to make their own fireside confections using our evening s’mores kits—complete with crisp grahams, velvety chocolate, and marshmallows ready to turn golden over the coals.
Add a pour of local cider, wine, or something spirited from the bar, and linger as the flames fade into the hush of the lake.
S’mores kits are available nightly from the front desk. Firepits are open on a first-come basis.
Other fun things to do on property include:
Sauna
Kayaking
Hiking
Star Gazing
Kayaking
Hiking
Star Gazing
BOOK Your Stay
*not included in room price
